Gourmet tourism. It's as much a cultural experience as it is a culinary one. Wine lovers are invited to walk among the last rows Capbreton vines at Domaine de la Pointe. Its soil is 97% sandy. It is light and generous. We end our guided tour with a tasting of wine and food pairings. Craft beer lovers will love the Cath' brewery. Here you can learn about all stages of the creation of Capbreton beer. Rudy and Cathy are ensconced in the vats explaining the secrets to a delicious beer.
Capbreton, the only port in the Landes, is where you can find the necessary return on fishing. The fish market offers hake and sole daily from 19 boats. Jerome, who just opened Le Bon Cap, offers a new menu. He goes to the port every day to catch his fish, and the menu changes according to the tides.
The beach cabanas will be getting a facelift. Terramar, Les Planches and Les P'tits Bouchons are all here to harmonize while maintaining their individual identities. You will find homemade dishes and regional produce on the menu.
Surfing is for everyone. A stay in the Landes would not be complete without an introduction to surfing. At each level, you can improve your glide and learn the discipline. Lucas, the founder of Eau Large, believes that surfing lessons are a time to share. How can you learn while having fun? Lessons lasting one and a quarter hours, personalized and respectful of the environment.
There are classes for all levels of experience, whether you're an aquaphobic or an experienced swimmer. For those with limited mobility, classes are available. Lucas assures that there are no prerequisites to surfing. The disabled sports label has been also awarded to the Ted Surf School in Capbreton.
